Taiwanese Sun-dried Noodles
– Hot & Spicy


Traditional Spicy Noodles

If you like a spicy kick to your noodles, this one is for you. Wholesome ShuangRenHsu noodles matched with dried vegetables and topped with a moderately hot blend of tangy spices. Prepare your taste buds for an intense flavour hit!

Suitable for vegetarians.

Serves three

  • Awards Winning Noodles
  • Ready in 5 mins
  • No MSG, No Preservetives, No Additives
  • Taiwanese Traditonal Methods
  • Suitable for vegeterians


Important information

Ingredients: Wheat Flour, Water, Salt. Soy Sauce,Chili Oil, Olive Oil, Sesame Oil, Sugar, Rice Wine. Chili Powder, Sichuan Peppercorn Powder, Garlice Powder, Black Sesame, White Sesame. Shallot, Parsley, Broccoli

Directions: Put noodles into boiling water. Stir it evenly. Cook the noodles about 4-5 minutes according to personal preference. Drain noodles. Put the noodles into a bowl. Put the sauce and dehydrated vegetable. Mix well and enjoy.